Hi, I’m Brock.

It’s nice to meet you.

About me

I’m a food and drink photographer with nearly 10 years of experience working with everyone from global brands like Patrón Tequila to local restaurants in Dallas, Texas, and Columbus, Ohio. What started as a passion for capturing events at my own company quickly grew into a love for telling stories through images. Today, I specialize in creating authentic, visually stunning photos that bring out the essence of your food and drink offerings.

I take a collaborative approach to every project, working closely with clients to understand their vision. From restaurant menus to cocktail campaigns, I create high-quality content that aligns with your brand and performs well across social media platforms. I understand the fast-paced nature of the food and beverage industry and can deliver large volumes of content quickly and efficiently.

Whether you’re a small local business or a large brand, I tailor my services to meet your needs and budget. My work has been featured in publications and shared across social media, and I’ve had the pleasure of working with brands like Blackened Whiskey, James Beard nominated Chef’s restaurant Chapman’s Eat Market, and The Adolphus Hotel, one of the top 15 hotels in Texas.

If you’re ready to elevate your brand with beautiful, story-driven food and drink photography, let’s connect! Visit my portfolio and contact me to get started.